Buffets
We have a wide selection of buffets, they range from a 'lay up and leave' finger buffet to a full dinner served from a buffet table. If you cannot see something suitable please contact us and we will do our utmost to accomadate you.
Below are two cold buffets and a fruit display, for hot fork buffets please see the corporate section.
Party Buffet
A very popular and flexible menu, this menu provides the standard sandwichs and crisps plus a selection of more unusal items to add a little flair.
This menu is designed to be a lay up a leave buffet with disposable plates, serviettes and table cloth
Cold Buffet
This luxury cold buffet is subject to choice of two starters, three main courses (including a vegetarian option) and three dessert options.
Cold Buffet
- Ogen Melon Fans with fruits of the forest, port or Citrus Cocktail
- Prawn Salad
- Seafood Salad
- Caesar Salad
- Ardenne or Brussels Pate
- Smoked Salmon Terrine
Starters:
- Welsh Top side of Beef
- Pembrokeshire Turkey Crown
- Honey Glazed Ham
- Fresh Poached Salmon
- Coronation Chicken
- Quiche Lorraine
- Salmon Mousse
Main Courses:
- Pasta al forno con salsa de fredda
- Tomato & Basil Quiche
- Vegetable Lasagne
- Mushroom Stroganoff
- Quorn a la King
- Chick Pea Casserole
Vegaterian Mains:
- Double Chocolate Fudge Cake
- Profiteroles with Chocolate Sauce
- Chantilly Profiteroles with Toffee sauce
- Strawberry, Blueberry, Blackcurrant Cheesecakes
- Apple Pie (deep dish)
- Coffee & Mandarin Gateaux
- Strawberry Gateaux
- Miroir Citron
Desserts:
- Welsh & Continental Cheese Board
- Tea, Coffee & Mints
Cheese and Coffee:
Fruit Display
A fruit display always impresses, and can provide several different options for desserts or evening functions