SAMPLE WEDDING MENUS
These are menu suggestions based on past events, we have a huge variety of options available. Please contact us for a full menu pack.
SAMPLE MENU A
Thai Fish Cakes
with a Thai cucumber salad
Slow Roasted Belly Pork
with an apricot and chorizo stuffing
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
A Trio of Desserts
Lemon mousse, chocolate souffle, vanilla cheesecake
Welsh & Continental Cheese Board
Served with crisp biscuits, French bread and accompanying chutney
Coffee & Welsh fudge
SAMPLE MENU B
Pan Fried Scallops
with lime & coriander
Spicy Lamb and Squash Stew
Topped with a cheesy herb scone
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
Individual Strawberry & Lemon Delice Teardrops
Welsh & Continental Cheese Board
Served with crisp biscuits, French bread and accompanying chutney
Coffee & After Dinner Mints
SAMPLE MENU C
Chef's Favourite, Stilton and Broccoli Soup
Festival Chicken with Apricots and a lightly spiced liqueur sauce
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
Chantilly profiteroles with toffee sauce
Welsh & Continental Cheese Board
Served with crisp biscuits, French bread and accompanying chutney
Coffee & After Dinner Mints
WELSH WEDDING FEAST
Served Buffet style with no separate courses, although Guests can have Starters, Main course, Dessert & Cheese if they wish
Welsh Smoked Salmon
Seafood Salad with Cockles
Ogen, Honeydew & Watermelon
Rough Farmhouse Pate
The Whole Hog
Glamorgan Pie
Stuffed Leekes with Cheese & Mustard Sauce
Decorated Salmon
Bidding Pie
(This pie was traditionally prepared for Weddings on the Gower Peninsula. The specially appointed bidder (Gwahoddwr) sold small pieces of the pie. The money was used for the young couple to set up home)
A large selection of Home-made Salads
Baby New Potatoes
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Home-made Welsh Cakes
Bara Brith
Pwdin Watcyn Wynne
(This pudding is named after Sir Watcyn William Wynne Bart. Who on the 19th of April 1770 celebrated his coming of age with a grand Welsh Feast in the Park of his home)
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Coffee, Tea & Welsh Fudge
SAMPLE MENU D
Roasted Red Pepper & Tomato Soup
served with a pesto swirl
Braised Rib of Beef
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
Classic Tart au Citron
served with pouring cream
Welsh & Continental Cheese Board
served with crisp biscuits, French bread and accompanying Chutneys