SAMPLE WEDDING MENUS

These are menu suggestions based on past events, we have a huge variety of options available. Please contact us for a full menu pack.

SAMPLE MENU A

Thai Fish Cakes

with a Thai cucumber salad 

Slow Roasted Belly Pork

with an apricot and chorizo stuffing

Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes

A Trio of Desserts

Lemon mousse, chocolate souffle, vanilla cheesecake

Welsh & Continental Cheese Board

Served with crisp biscuits, French bread and accompanying chutney

Coffee & Welsh fudge

SAMPLE MENU B

Pan Fried Scallops

with lime & coriander

Spicy Lamb and Squash Stew

Topped with a cheesy herb scone

Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes

Individual Strawberry & Lemon Delice Teardrops

 

Welsh & Continental Cheese Board

Served with crisp biscuits, French bread and accompanying chutney

Coffee & After Dinner Mints

SAMPLE MENU C

Chef's Favourite, Stilton and Broccoli Soup
 

Festival Chicken with Apricots and a lightly spiced liqueur sauce

Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes

 

Chantilly profiteroles with toffee sauce

 

Welsh & Continental Cheese Board

Served with crisp biscuits, French bread and accompanying chutney

 

Coffee & After Dinner Mints

 
  

WELSH WEDDING FEAST

Served Buffet style with no separate courses, although Guests can have Starters, Main course, Dessert & Cheese if they wish

Welsh Smoked Salmon
Seafood Salad with Cockles
Ogen, Honeydew & Watermelon
Rough Farmhouse Pate
The Whole Hog
Glamorgan Pie
Stuffed Leekes with Cheese & Mustard Sauce
Decorated Salmon

Bidding Pie 

(This pie was traditionally prepared for Weddings on the Gower Peninsula. The specially appointed bidder (Gwahoddwr) sold small pieces of the pie. The money was used for the young couple to set up home)

A large selection of Home-made Salads

Baby New Potatoes

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Home-made Welsh Cakes 

Bara Brith

Pwdin Watcyn Wynne

(This pudding is named after Sir Watcyn William Wynne Bart. Who on the 19th of April 1770 celebrated his coming of age with a grand Welsh Feast in the Park of his home)

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Coffee, Tea & Welsh Fudge 


SAMPLE MENU D

Roasted Red Pepper & Tomato Soup 

served with a pesto swirl

Braised Rib of Beef  

Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes

Classic Tart au Citron

served with pouring cream


Welsh & Continental Cheese Board

served with crisp biscuits, French bread and accompanying Chutneys


Coffee & Welsh Fudge